FAQ
Everything in our restaurant is halal, including our beef patties, chicken, and beef bacon. All our meat is certified from IFANCC (Islamic Food And Nutrition Council of Canada).
Why halal?
We believe in making food accessible to everyone. We are so thankful for the multicultural community that surrounds us. We want burgers to be available to all, no matter where you come from or what you believe in.
Your bacon is halal?
YES IT IS! We carry halal beef bacon. It's super tasty and actually is healthier than pork bacon.
Do you have gluten friendly options?
Yes! Our beef and Beyond Meat patties are gluten friendly. We also carry gluten friendly buns. Please be aware that we do have gluten and cross contamination can occur. We cannot guarantee no cross contamination despite our best efforts.
Are your fries gluten-friendly?
Although our fries are technically gluten free since they are pure russet potatoes with no additives, we do fry them in the same deep fryer as our onion rings which contain gluten. As they are fried in the same fryer, we can't advertise our fries as gluten friendly.
What are your vegan/vegetarian options?
We carry the Beyond Meat as our plant-based option. Our gravy is also vegetarian!
How do you season your beef patties?
Our patties aren't pre-seasoned. We simply sprinkle kosher salt and black pepper when cooking.
What temperature do you cook your meat at?
We cook our beef to an internal temperature of 160 degrees and our chicken to 170 degrees.
What kind of oil are our fries cooked in?
Our fries are cooked in vegetable oil.